Recipe of the week: sausage, lentil and apple bake by Rosie Reynolds

A warming dish that works all year round – and the leftovers are even better

Sausage, lentil and apple bake recipe by Rosie Reynolds
Recipe from The Shortcut Cook All in One by Rosie Reynolds
(Image credit: Clare Winfield)

This is a great all-year-round dish, says Rosie Reynolds: the apples and cider make it beautiful and warming for autumn and winter, but it’s bright enough for spring and summer – when it’s best served with a hearty green salad containing plenty of fennel and more apple. Even if you are only cooking for one or two people, I urge you to make this, as the leftovers are even better.

Ingredients: serves four

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