-
Recipe of the week: Lara Lee’s sambal prawns with coconut and cashews
The Week Recommends Spectacular Indonesian-inspired dish is bursting with warmth and salty sweetness
The Week Recommends -
Recipe of the week: Gurdeep Loyal’s desi kofta meatballs with sticky mango-lime tomatoes
The Week Recommends This South Asian dish is perfect for those with a taste for the sour-sweet, spiced and smoked
The Week Recommends -
Fine dining on a budget: what the food critics recommend
The Week Recommends These six Michelin Bib Gourmand-awarded restaurants offer excellent, good-value cooking
The Week Recommends -
Coronation quiche recipe: what the food critics say
The Week Recommends The King and Queen Consort have unveiled the centrepiece dish for the coronation celebrations
The Week Recommends -
Recipe of the week: Indonesian oxtail soup (Sup Buntut) by Petty Pandean-Elliott
The Week Recommends This light and comforting soup is popular in Jakarta
The Week Recommends -
Recipe of the week: raspberry ricotta cake by Alison Roman
The Week Recommends This delicious cake can be baked with jam swirled in if you’re craving something a bit stickier
The Week Recommends -
Recipe: James Cochran’s signature fried chicken
The Week Recommends The chef-owner of 12:51 in London shares his ultimate comfort food recipe
The Week Recommends -
2023 Easter food guide
The Week Recommends Foodie inspiration for the bank holiday including chocolate eggs, roasts, fish, hampers and cakes
The Week Recommends -
Recipe of the week: prawn, spring onion and curry leaf pancakes
The Week Recommends These prawn pancakes are an unusual marriage of Korean and Indian traditions
The Week Recommends -
Easter recipe: Adam Smith’s salt baked lamb shoulder
The Week Recommends A tasty and fresh dish served with an English feta, cucumber and mint salad
The Week Recommends -
Recipe: Niamh Larkin’s Easter egg chocolate cake pops
The Week Recommends The perfect way to use up your chocolate over the weekend
The Week Recommends -
Easter recipe: Cyril Lignac’s chimichurri lamb chops with peas
The Week Recommends This is an Easter lamb main course with a difference
The Week Recommends -
Easter recipe: Charlie Hibbert’s egg, leeks and shaved truffle
The Week Recommends A springtime dish which makes an ideal brunch or lunch
The Week Recommends -
Recipe of the week: hake and soft tomatoes with chilli butter
The Week Recommends The tomatoes turn into something special with the fish and the chilli butter
The Week Recommends
