Recipe of the week: Indonesian oxtail soup (Sup Buntut) by Petty Pandean-Elliott

This light and comforting soup is popular in Jakarta

Oxtail soup (Sup Buntut) recipe by Petty Pandean-Elliott
Recipe from The Indonesian Table by Petty Pandean-Elliott

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience will be rewarded with juicy, fork-tender morsels of oxtail, and the toppings introduce even more texture, flavour and goodness to the dish. For a lighter, and more traditional, version, use water instead of beef stock.

Ingredients: serves four

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