Easter recipe: Cyril Lignac’s chimichurri lamb chops with peas

This is an Easter lamb main course with a difference

Chimichurri lamb chops with peas
Chimichurri lamb chops with peas
(Image credit: Cyril Lignac/Bar des Prés)

Created by French chef Cyril Lignac, owner of Bar des Prés in Mayfair, London, this recipe uses Latin American-inspired chimichurri as a delicious alternative to mint sauce.

Serves four

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