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Recipe of the week: Zuza Zak’s Tatras-style lazy dumplings
The Week Recommends A speciality of Poland’s Tatra Mountain region, these dumplings are the ultimate comfort food
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Recipe: Judy Joo’s stir-fried sweet potato noodles
The Week Recommends Japchae, a traditional South Korean dish, is gluten-free and can be made with any protein, from beef to tofu
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Recipe of the week: Theo Randall’s Swiss chard and smoked scamorza tart
The Week Recommends This tart is very impressive to look at and eat, but is super simple to make
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Recipe of the week: roasted tomatoes and labneh
The Week Recommends Serve as breakfast, lunch or a cheat’s dinner
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Recipe of the week: sweet and spicy king prawns
The Week Recommends Fish and shellfish are enjoyed ‘on the bone’ in Chinese cuisine
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Recipe of the week: chicken, pineapple and ’nduja bake
The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party
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Recipe of the week: spiced yoghurt, cauliflower and mango
The Week Recommends These delicious cauliflower florets are marinated in yoghurt, then grilled on skewers
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Recipe of the week: American buckwheat pancakes
The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely
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Recipe of the week: harissa, tomato and lemon yoghurt rigatoni
The Week Recommends This is a grown-up version of a dish you may have come across on TikTok
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Recipe of the week: steamed cabbage with sunflower-seed dressing
The Week Recommends This is a delicious dressing and works with many roasted vegetables, says Olia Hercules
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Recipe of the week: Sri Lankan turmeric omelette
The Week Recommends This is a delicious savoury breakfast dish, says Cynthia Shanmugalingam
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Recipe of the week: tomato and chipotle chilli soup
The Week Recommends The dollop of hot sauce is a particularly good addition in this Claire Thomson creation
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Recipe of the week: panzanella
The Week Recommends River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad
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Recipe of the week: José Pizarro’s moorish meatballs
The Week Recommends This dish is perfect for a midweek supper or as part of a tapas evening
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