On the menu

The Week Recommends This tart is very impressive to look at and eat, but is super simple to make

By The Week Staff Last updated 5 September 22

The Week Recommends Serve as breakfast, lunch or a cheat’s dinner

By The Week Staff Published 30 August 22

The Week Recommends Fish and shellfish are enjoyed ‘on the bone’ in Chinese cuisine

By The Week Staff Published 22 August 22

The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party

By The Week Staff Published 15 August 22

The Week Recommends These delicious cauliflower florets are marinated in yoghurt, then grilled on skewers

By The Week Staff Last updated 8 August 22

The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely

By The Week Staff Published 1 August 22

The Week Recommends This is a grown-up version of a dish you may have come across on TikTok

By The Week Staff Published 25 July 22

The Week Recommends This is a delicious dressing and works with many roasted vegetables, says Olia Hercules

By The Week Staff Published 18 July 22

The Week Recommends This is a delicious savoury breakfast dish, says Cynthia Shanmugalingam

By The Week Staff Last updated 11 July 22

The Week Recommends The dollop of hot sauce is a particularly good addition in this Claire Thomson creation

By The Week Staff Last updated 4 July 22

The Week Recommends River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad

By The Week Staff Published 27 June 22

The Week Recommends This dish is perfect for a midweek supper or as part of a tapas evening

By The Week Staff Published 20 June 22