Recipe of the week: panzanella

River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad

Panzanella

I couldn’t write a book about salads without including a recipe for panzanella, says Gelf Alderson. It’s such a wondrous thing. At River Cottage, we like to include a little fruit, as it enhances the flavour of the tomatoes. Strawberries are my favourite addition, but gooseberries and raspberries are good too.

Ingredients: serves 2 as a main, 4 as a side

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