On the menu

The Week Recommends This is a dish you can easily add to your weeknight dinners, say Yotam Ottolenghi and Noor Murad

By The Week Staff Published 7 November 22

The Week Recommends These dense, gooey creations are sweet with a hint of savoury

By The Week Staff Published 2 November 22

The Week Recommends By cooking apples in a parcel, you get a sweet and syrupy sauce

By The Week Staff Published 31 October 22

The Week Recommends Featuring gruesome glow-in-the-dark and sinister skull-shaped designs

By The Week Staff Published 26 October 22

The Week Recommends Like any good chicken soup, this one works as a meal in and of itself

By The Week Staff Published 24 October 22

The Week Recommends This Diwali recipe is easy to rustle up and can be reheated quickly without much fuss

By The Week Staff Published 19 October 22

The Week Recommends This creamy dish is perfect for family dinners, as children tend to love it

By The Week Staff Published 17 October 22

The Week Recommends This traditional soup is named after the dense smogs that shrouded London in the 19th and early 20th century

By The Week Staff Published 10 October 22

The Week Recommends The Pasta Grannies team was served this dish while staying in a rented flat in the Italian city

By The Week Staff Published 3 October 22

The Week Recommends This long-term River Cottage favourite is an easy dish – and very moreish

By The Week Staff Published 26 September 22

The Week Recommends Tangy sweet peppers and tomatoes balance the soothing rice, chicken and brothy juices

By The Week Staff Published 22 September 22

The Week Recommends These are best served straight from the oven, when the pastry is at peak deliciousness

By The Week Staff Published 20 September 22