Recipe of the week: porotos granados (Chilean bean and corn stew)

This long-term River Cottage favourite is an easy dish – and very moreish

Porotos granados
Porotos granados taken from River Cottage Good Comfort by Hugh Fearnley-Whittingstall

This lovely Chilean bean and corn stew has long been a River Cottage favourite, says Hugh Fearnley-Whittingstall. Many versions contain squash, but I’ve used courgettes here, along with not-so-traditional celery, which adds a savoury note. It’s an easy dish – and very moreish

Serves six people

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