Recipe of the week: pea and ham soup (London Particular)

This traditional soup is named after the dense smogs that shrouded London in the 19th and early 20th century

Pea and ham soup (London Particular)
Pea and ham soup (London Particular) taken from The British Cookbook by Ben Mervis
(Image credit: Sam A. Harris)

This traditional pea and ham soup is known as “London Particular”, after the dense smogs that shrouded the city in the 19th and early 20th century, says Ben Mervis.

The thickest and most noxious of these were called “pea-soupers”, and had a yellow-green hue.

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