Recipe of the week: chicken, root vegetable and pearl barley miso soup

Like any good chicken soup, this one works as a meal in and of itself

Chicken, root vegetable and pearl barley miso soup from JapanEasy Bowls & Bento
Chicken, root vegetable and pearl barley miso soup taken from JapanEasy Bowls & Bento by Tim Anderson

One of my all-time favourite Japanese comfort foods is tonjiru, a hearty miso soup made with chunky root vegetables and slow-cooked pork, says Tim Anderson.

This recipe is based on that, but uses chicken instead of pork, for a lighter flavour, but with the same heart-warming effect. Like any good chicken soup, this one also works as a meal in and of itself.

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