Recipe: Judy Joo’s stir-fried sweet potato noodles

Japchae, a traditional South Korean dish, is gluten-free and can be made with any protein, from beef to tofu

Japchae noodle dish
Japchae is a popular South Korean noodle dish, traditionally served during festivals
(Image credit: Andrei Kravtsov/Getty Images)

My mum used to make this dish, known as japchae, for dinner parties, so it always has a special occasion feel for me, says Judy Joo. I love the springiness of Korean sweet potato noodles (which, by the way, are gluten-free), but they sometimes get a little long and/or tangled. If that happens, just cut them with kitchen scissors after cooking and rinsing them.

Traditionally, this dish is made with beef: here I've used prawns, but you can substitute any protein, including tofu, scallops or chicken. Al Jinjuu, our version with prawns, is a bestseller.

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