Recipe: harissa roast gnocchi bake by Shivi Ramoutar

This dish is traybake heaven, said Shivi Ramoutar. You can just throw the ingredients into a baking dish, pop it into the oven and sit back and wait for dinner.

Ingredients

• 4 tbsp extra-virgin olive oil
• 2 tbsp rose harissa paste
• 1 red onion, unpeeled, cut into 8 wedges
• 3 garlic cloves, unpeeled, smashed
• 2 mugs of cherry tomatoes (about 300g)
• 500g packet of gnocchi
• ½-1 small bag of rocket
• ½ packet of feta cheese, crumbled

Method

• Preheat the oven to 240°C.
• In a large roasting tin, mix together half the oil and half the harissa with the onion, garlic and tomatoes, along with a pinch of seasoning. Spread this out on one side of the roasting tin.
• On the other half of the tin, mix together the gnocchi with the remaining oil and harissa.
• Pop into the oven and bake for 25- 30 mins until the gnocchi is crispy and golden and the tomatoes have softened a bit.
• Toss the gnocchi through the softened vegetables, then add the rocket and crumbled feta. Season to taste and enjoy immediately.

Recipe from “Cook Clever: One Chop, No Waste, All Taste” by Shivi Ramoutar, published by HarperCollins at £20. To buy from The Week Bookshop for £15.99, call 020-3176 3835 or visit theweekbookshop.co.uk

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