Recipe: harissa roast gnocchi bake by Shivi Ramoutar

This dish is traybake heaven, said Shivi Ramoutar. You can just throw the ingredients into a baking dish, pop it into the oven and sit back and wait for dinner.

Ingredients

4 tbsp extra-virgin olive oil
2 tbsp rose harissa paste
1 red onion, unpeeled, cut into 8 wedges
3 garlic cloves, unpeeled, smashed
2 mugs of cherry tomatoes (about 300g)
500g packet of gnocchi
½-1 small bag of rocket
½ packet of feta cheese, crumbled

Method

Preheat the oven to 240°C.
In a large roasting tin, mix together half the oil and half the harissa with the onion, garlic and tomatoes, along with a pinch of seasoning. Spread this out on one side of the roasting tin.
On the other half of the tin, mix together the gnocchi with the remaining oil and harissa.
Pop into the oven and bake for 25- 30 mins until the gnocchi is crispy and golden and the tomatoes have softened a bit.
Toss the gnocchi through the softened vegetables, then add the rocket and crumbled feta. Season to taste and enjoy immediately.

Recipe from “Cook Clever: One Chop, No Waste, All Taste” by Shivi Ramoutar, published by HarperCollins at £20. To buy from The Week Bookshop for £15.99, call 020-3176 3835 or visit theweekbookshop.co.uk

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