Recipe of the week: spiced chicken skewers by Maunika Gowardhan

Made with pickling spices, mustard and chilli, the flavours lend an intense taste to the tikka

Spiced chicken skewers with pickling spices, mustard and chilli recipe
Recipe from Tandoori Home Cooking by Maunika Gowardhan

This recipe has always been a family favourite, says Maunika Gowardhan. The achari spice mix includes fennel, cumin, mustard and nigella seeds, all coarsely crushed, but the secret is using mustard oil – which is available online or from Asian grocers. I recommend keeping a small bottle in your store cupboard. The pungent, savoury flavour lends an intense taste to the tikka.

Ingredients: serves 4

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