Recipe of the week: honey on toast ice cream by Amy Newsome

Bread ice cream dates back to at least the 17th century

Honey on toast ice cream recipe by Amy Newsome
Recipe is from Honey: Recipes From a Beekeeper’s Kitchen by Amy Newsome
(Image credit: Kim Lightbody)

Bread ice cream is a traditional British dish, dating from at least the 17th century, says Amy Newsome. For this version, I suggest a good crusty slice or end of white or wholegrain bread. Clover honey is my favourite to spread on toast, so I’ve suggested it for this recipe – but you could use any good-quality raw honey.

Ingredients: makes 600ml (1¼ pints)

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