Cream of the 2023 crop: best food and drink of the year
A look at the 2023 menu including best cheese, whiskies, beers and restaurants
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
World Cheese Awards
A Norwegian blue cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, beat "contenders from around the world" in October to become the world's new No.1 cheese, CNN reported. The judges at the World Cheese Awards had "delectable things to say" about the "semi-solid, blue mold cheese, made with pasteurised cows’ milk". One judge said it has this "sort of short creaminess, like real dense fudginess", while another called it "the perfect blue cheese".
A record-breaking whisky
The record for "the world's most expensive bottle of whisky" was broken in November, The Guardian reported, after a 1926 rare bottle of the Macallan Valerio Adami 60 Year Old sold for £2.1 million ($2.7 million) at a Sotheby's auction in London. The sale "set a new record for any bottle of spirit or wine sold at auction". However, Sotheby’s had estimated the bottle would fetch between £750,000 and £1.2 million. The previous record was set in 2019, after a Macallan 1926 sold for £1.5 million ($1.8 million).
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The world's best restaurant
After coming second last year on The World’s 50 Best Restaurants list, Central in Peru’s capital city Lima went one step further by taking the No.1 spot for 2023. The "flagship" restaurant of chefs Virgilio Martínez and Pía León was described by the awards organisers as an "ode to Peru". Central "started from the bottom" when it first appeared at No.50 on The World’s 50 Best Restaurants list in 2013. But with its "influence" across Latin America "rising steadily", 10 years later it became the first ever South American eatery to earn the title of the world's best.
‘Pinnacle of gastronomy’: how Central became the world’s best restaurant
British Restaurant Awards
Andrew Sheridan and Bleú Steakhouse both won major gongs at the British Restaurant Awards. The former, in Liverpool, was named Restaurant of the Year at the awards ceremony, while the steakhouse, in the Kent town of Staplehurst, won Best New Restaurant. Culinary veteran Gordon Ramsay bagged the Best Chef title.
The UK's best restaurants of 2023
World Whiskies Awards
Judges raised a dram to a number of brands at the 2023 World Whiskies Awards. The winners' list included Storm King Distilling Co's Side Gig Whiskey, which was named the world's best American whiskey, Breckenridge Distillery High Proof Bourbon Whiskey (US) was the world's best blended and M&H Elements Sherry Cask from Israel was the world's best single malt.
Whiskies tried and tasted: a world tour of whisky
Michelin's most memorable dishes
At the launch of "The Michelin Guide Great Britain & Ireland 2023" in April, the Michelin inspectors were asked to name their most memorable dishes from 2022-2023. Delicious picks included calves' liver with bacon, onion, mash and cabbage at The Broad Chare in Newcastle upon Tyne, England; Walsh's lamb, Ottoman spiced firik, carrot, gooseberry, kumquat and isot at dede in Baltimore, Ireland; and 60-day aged beef rib, morels, salsify, red wine and thyme at the White Swan in Fence, England.
World Beer Awards
South Korea's Amazing Brewing Company was one of the big winners at the 2023 World Beer Awards as its First Love tipple was named the world's best IPA. Yatsugatake Brewery from Japan won the world's best lager award for Touchdown Kiyosato Lager and Jim & Dad's Brewing Company from Taiwan won the world's best stout and porter for Impromptu.
British Street Food Awards
Fife-based Choola, a "husband-and-wife duo bringing the taste of Nepal to the streets of Scotland in a cute, bright blue van", was crowned overall champion at the British Street Food Awards 2023, Time Out reported. Choola impressed judges with "authentic, flavour-packed dishes".
Cocktail of the year
The negroni, that "quintessentially Italian" aperitivo, was ranked No.1 in Drinks International's 2023 "Cocktail Report", which looked at the bestselling classic cocktails at the world’s best bars. "Punchy and complex", yet "bright and lifted", said the magazine, the negroni is "difficult to make badly". The top five also included old fashioned, margarita, espresso martini and daiquiri.
Negroni recipes: how to make the classic cocktail
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Mike Starling is the former digital features editor at The Week. He started his career in 2001 in Gloucestershire as a sports reporter and sub-editor and has held various roles as a writer and editor at news, travel and B2B publications. He has spoken at a number of sports business conferences and also worked as a consultant creating sports travel content for tourism boards. International experience includes spells living and working in Dubai, UAE; Brisbane, Australia; and Beirut, Lebanon.
-
The Nutcracker: English National Ballet's reboot restores 'festive sparkle'
The Week Recommends Long-overdue revamp of Tchaikovsky's ballet is 'fun, cohesive and astoundingly pretty'
By Irenie Forshaw, The Week UK Published
-
Congress reaches spending deal to avert shutdown
Speed Read The bill would fund the government through March 14, 2025
By Peter Weber, The Week US Published
-
Today's political cartoons - December 18, 2024
Cartoons Wednesday's cartoons - thoughts and prayers, pound of flesh, and more
By The Week US Published
-
Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
-
Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
-
Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
-
Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
-
Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
-
Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published
-
Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
By The Week UK Published
-
Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
By The Week UK Published