Recipe of the week: beet borscht
Red beets give the soup its characteristic flavour and beautiful burgundy colour

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and beautiful burgundy colour.
Serves four people
Ingredients
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- 455g beef strip steak (sirloin), cut into 5cm chunks
- 5 black peppercorns
- 2 bay leaves
- 1 onion, chopped
- 300g red beets, peeled and diced
- 1 white turnip, diced
- 200g diced peeled celeriac
- 200g sliced cabbage
- 2 carrots, diced
- 1 tbsp sugar
- 3 tbsp red wine vinegar
- sea salt
- 1 tbsp tomato purée, dissolved in a little warm water
to serve:
- 4 tbsp Greek yogurt
- ½ tbsp chopped fresh parsley
Method
- In a soup pot, combine the beef, peppercorns, bay leaves, and 950ml of cold water. Bring to a boil over a medium-high heat, then reduce to a simmer and cook until reduced by one-third, about 45mins.
- Discard the bay leaves. Add the onion, beets, turnip, celeriac, cabbage, carrots, sugar, vinegar, and salt to taste. Cover and simmer until the vegetables are soft, about 30mins.
- Remove the meat chunks and divide them among soup bowls. Stir the tomato purée mixture into the soup and simmer for 5mins over high heat.
- Pour the vegetables and broth over the meat. Top each serving with a tablespoon of yoghurt and some chopped parsley.
- Tip: if the beets come with greens, remove them and rinse well. Cut into shreds and add to the soup, then boil until tender for 3mins.
Taken from The Gluten-Free Cookbook by Cristian Broglia, published by Phaidon at £35. To buy from The Week Bookshop for £27.99, visit theweekbookshop.co.uk.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Book reviews: ‘Red Scare: Blacklists, McCarthyism, and the Making of Modern America’ and ‘How to End a Story: Collected Diaries, 1978–1998’
Feature A political ‘witch hunt’ and Helen Garner’s journal entries
By The Week US Published
-
The backlash against ChatGPT's Studio Ghibli filter
The Explainer The studio's charming style has become part of a nebulous social media trend
By Theara Coleman, The Week US Published
-
Why are student loan borrowers falling behind on payments?
Today's Big Question Delinquencies surge as the Trump administration upends the program
By Joel Mathis, The Week US Published
-
Book reviews: ‘Red Scare: Blacklists, McCarthyism, and the Making of Modern America’ and ‘How to End a Story: Collected Diaries, 1978–1998’
Feature A political ‘witch hunt’ and Helen Garner’s journal entries
By The Week US Published
-
Following the Tea Horse Road in China
The Week Recommends This network of roads and trails served as vital trading routes
By The Week UK Published
-
Roast lamb shoulder with ginger and fresh turmeric recipe
The Week Recommends Succulent and tender and falls off the bone with ease
By The Week UK Published
-
Adolescence and the toxic online world: what's the solution?
Talking Point The hit Netflix show is a window into the manosphere, red pills and incels
By The Week Staff Published
-
Snow White: Disney's 'earnest effort to meet an impossible brief'
Talking Point Live-action remake of Disney classic is not the disaster it could have been – but where's the personality?
By The Week UK Published
-
Don McCullin picks his favourite books
The Week Recommends The photojournalist shares works by Daniel Defoe, Lesley Blanch and Roland Philipps
By The Week UK Published
-
6 breathtaking homes in capital cities
Feature Featuring a glass conservatory in Atlanta and a loft library in Boston
By The Week US Published
-
Playhouse Creatures: 'dream-like' play is 'lively, funny and sharp-witted'
Anna Chancellor offers a 'glinting performance' alongside a 'strong' supporting cast
By The Week UK Published