Recipe of the week: potato pancakes, smoked eel, poached eggs and horseradish

Many of the components of these blini-like pancakes can be made in advance

Potato pancakes, smoked eel, poached eggs and horseradish
Potato pancakes, smoked eel, poached eggs and horseradish, taken from Cooking: Simply and Well, for One or Many by Jeremy Lee

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee.

I loved the ones Alastair Little cooked at his Soho restaurant, which kindled a love of smoked eel.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up