On the trail of gods and heroes in Crete
With mountain landscapes and archaeological heritage, Crete is a jewel among the Mediterranean islands
With its glorious mountain landscapes and distinctive archaeological heritage, Crete is a jewel among Mediterranean islands – but it gets crowded in summer. If you go in early spring, however, says Alec Russell in the FT, you’ll find something approaching solitude in these wondrous places; the wildflowers will be out, and the weather should be good for walking. Start your tour in the port of Heraklion – the island’s capital – where the archaeological museum is a good historical primer, with fabulous exhibits (including an “exquisite” golden frog) from the Minoan civilisation, the Bronze Age power that flourished here more than a millennium before the heyday of classical Greece. You might stay nearby at Olive Green, a “delightful boutique eco-hotel”.
Twenty minutes inland lies the “fabled” Minoan city of Knossos, from which some later Greek myths, including the minotaur story, probably derived. In spring, it’s wonderfully quiet, with nothing to disturb the peace along the “royal road” (the oldest known paved road in Europe) but “the occasional squawk of peacocks”. Also revelatory is Eleutherna, 26 miles west, where in the 1980s archaeologists uncovered a settlement from Greece’s “dark ages” – between the Minoans and the preclassical era – which cast light on the little-known civilisation in which the Homeric epics have their roots.
Nearby is Kapsaliana, an abandoned village that has become a charming hotel. It lies within easy reach of the old monastery of Arkadi; in 1866, rebels seeking independence blew themselves up here, rather than surrender to an Ottoman siege. The monastery’s “stunning” Venetian baroque church survived the explosion. Kapsaliana is also a good base from which to strike out on walks in the island’s mountains, after which you might move on to a beach hotel such as Domes Zeen, in Chania, to round off your stay.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Original Travel has an eight-night trip from £3,850pp, incl. flights and private guides; originaltravel.co.uk
Sign up for the Travel newsletter for destination inspiration and the latest news and trends
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Political cartoons for January 25Cartoons Sunday's political cartoons include a hot economy, A.I. wisdom, and more
-
Le Pen back in the dock: the trial that’s shaking FranceIn the Spotlight Appealing her four-year conviction for embezzlement, the Rassemblement National leader faces an uncertain political future, whatever the result
-
The doctors’ strikesThe Explainer Resident doctors working for NHS England are currently voting on whether to go out on strike again this year
-
Book reviews: ‘American Reich: A Murder in Orange County; Neo-Nazis; and a New Age of Hate’ and ‘Winter: The Story of a Season’Feature A look at a neo-Nazi murder in California and how winter shaped a Scottish writer
-
28 Years Later: The Bone Temple – ‘a macabre morality tale’The Week Recommends Ralph Fiennes stars in Nia DaCosta’s ‘exciting’ chapter of the zombie horror
-
Bob Weir: The Grateful Dead guitarist who kept the hippie flameFeature The fan favorite died at 78
-
The Voice of Hind Rajab: ‘innovative’ drama-doc hybridThe Week Recommends ‘Wrenching’ film about the killing of a five-year-old Palestinian girl in Gaza
-
Off the Scales: ‘meticulously reported’ rise of OzempicThe Week Recommends A ’nuanced’ look at the implications of weight-loss drugs
-
A road trip in the far north of NorwayThe Week Recommends Perfect for bird watchers, history enthusiasts and nature lovers
-
Egg-fried rice recipeThe Week Recommends This tasty dish will serve you well on your Chinese cookery journey
-
6 inviting homes with event spacesFeature Featuring a Vermont compound with an airstrip and Virginia farm with a party barn