Latest articles by Matthew Jukes
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2017 Santolin: an exciting, handmade pinot noirThe Week Recommends
The Week Recommends -
A dramatic and rewarding amphora wine from KentSpeed Read
Speed Read -
2013 Moss Wood: an “everyday posh” red from AustraliaThe Week Recommends
The Week Recommends -
A wine perfect present for a special occasionSpeed Read
Speed Read -
A stellar albariño with a wonderful price tagSpeed Read
Speed Read -
Gospel Green sparkling cider: a fine tipple for a summer Ploughman’sSpeed Read
Speed Read -
Caroline Frey: a committed vinous eco-warriorIn Depth
In Depth -
Barone Ricasoli: a rosé wine that tastes as good as it looksThe Week Recommends Made from sangiovese and merlot, this wine looks as ravishing as it tastes.
The Week Recommends -
Lieu-Dit: the finest St-Jo Blanc I have ever tastedThe Week Recommends
The Week Recommends -
The latest wines from Bordeaux: what to buy for the 2017 En PrimeurThe Week Recommends
The Week Recommends
