Latest articles by Matthew Jukes
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2017 Santolin: an exciting, handmade pinot noir
The Week Recommends
The Week Recommends -
A dramatic and rewarding amphora wine from Kent
Speed Read
Speed Read -
2013 Moss Wood: an “everyday posh” red from Australia
The Week Recommends
The Week Recommends -
A wine perfect present for a special occasion
Speed Read
Speed Read -
A stellar albariño with a wonderful price tag
Speed Read
Speed Read -
Gospel Green sparkling cider: a fine tipple for a summer Ploughman’s
Speed Read
Speed Read -
Caroline Frey: a committed vinous eco-warrior
In Depth
In Depth -
Barone Ricasoli: a rosé wine that tastes as good as it looks
The Week Recommends Made from sangiovese and merlot, this wine looks as ravishing as it tastes.
The Week Recommends -
Lieu-Dit: the finest St-Jo Blanc I have ever tasted
The Week Recommends
The Week Recommends -
The latest wines from Bordeaux: what to buy for the 2017 En Primeur
The Week Recommends
The Week Recommends
