Two amazing Chiantis, one fabulous vintage
The 2015 was a fabulous vintage across Europe and the greater Chianti region benefited enormously with ripe wines made at all price points. I particularly like the fact that most of the 2015s that I have tasted show uncommon precocity at the same time as clearly having enough power in their engines to run and run. This balance/longevity ratio makes the elite wines very attractive indeed.
Isole is one of the most famous wineries in Italy. Winemaker Paolo di Marchi makes wines with thrilling fruit and slender, juicy, willowy tannins. It comes from high-altitude vineyards in the western part of Chianti Classico, open to breezes coming in from the sea. Pretty and seductive, this is the perfect counterpoint to the muscular 2015 Chianti Classico, Fèlsina Berardenga, Tuscany,Italy (£22.95, Philglas-Swiggot.com).
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Located on the southern border of the Chianti region, northeast of Siena, Fèlsina’s wines are often built like the sangioveses from Montalcino as opposed to the more graceful styles, such as Isole, from further north in the Chianti region. Classic and structured, but lush and succulent, this is one of the finest vintages I can remember in my very long history with this property. Two amazing Chiantis from one amazing vintage – you must track them both down and then you will understand the vintage in several twists of a corkscrew.
2015 Chianti Classico, Isole e Olena, Tuscany, Italy About £25.99, ValvonaCrolla.co.uk, HayWines.co.uk, TheWineReserve.co.uk
Matthew Jukes is a winner of the International Wine & Spirit Competition’s Communicator of the Year (MatthewJukes.com).
This article was originally published in MoneyWeek
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Taliban's quest for tourists to see the wonders of Afghanistan
Under The Radar Troubled country wants to become a 'tourism powerhouse' – but how safe is it?
By Chas Newkey-Burden, The Week UK Published
-
Magazine solutions - May 17, 2024
Puzzles and Quizzes Issue - May 17, 2024
By The Week Staff Published
-
Magazine printables - May 17, 2024
Puzzles and Quizzes Issue - May 17, 2024
By The Week Staff Published
-
Silversea cruise review: a Central and North American adventure
The Week Recommends An incredible journey featuring cultural exploration, cooking classes, comfort and more
By Yasemen Kaner-White Published
-
Best English wines
The Week Recommends Celebrate a homegrown success story with our pick of the best still and sparkling wines
By Adrienne Wyper Published
-
The Westbury Hotel review: stunning suites in charming Dublin
The Week Recommends This hotel is the perfect spot to while away a weekend in Ireland's capital
By Kaye O'Doherty Published
-
Drama movies 2024: new films out this year
In Depth Latest reviews include The Boys in the Boat, One Life and Tchaikovsky's Wife
By The Week UK Last updated
-
Best new hotels and places to stay in 2024
The Week Recommends Featuring stylish island resorts, historical properties and wilderness retreats
By The Week UK Last updated
-
Albums of the year: best music of 2023
The Week Recommends A look back at the best pop, rap, jazz, dance, classical and rock releases
By The Week UK Published
-
Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
By Neil Davey Published
-
Tulum: a Mexican beach town of 'two halves'
The Week Recommends With the 'pueblo' and 'Zona Hotelera', Tulum is home to great hotels, restaurants and beach clubs
By William Leigh Published