Wine
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Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
By The Week Staff Last updated
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Ministers considered killing all cats during pandemic
feature And other stories from the stranger side of life
By Chas Newkey-Burden Published
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Ca’ del Bosco: a winery with traditional values and vivacious design
Under the Radar Italian brand is adding extra sparkle to the international wine scene
By Kaye O'Doherty Published
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COMO Castello del Nero hotel review: a true taste of Tuscany
The Week Recommends The 12th-century property is in the heart of the Chianti region – with a wine list to match
By Naomi Larsson Published
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To good wealth: why wine could be a tempting alternative investment
feature Fine wine is less susceptible to changes in inflation than many other financial assets
By The Week Staff Published
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Tried and tasted: best wines to buy in 2021
feature Wine expert Matthew Jukes gives his verdict on the top tipples
By Matthew Jukes Last updated
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Six of the best wines for the Christmas table
The Week Recommends Wine columnist Matthew Jukes presents the top festive tipples
By Matthew Jukes Published
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Wine: an investment for the ages
feature From ancient Georgia to the modern day, wine remains an attractive asset
By The Week Published
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Fires and frost: French wine industry hit by wildfires and ‘historic’ low harvest
In Depth Rosé wine-growing areas in Provence were devastated by the blaze
By The Week Staff Published
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Thieves pelt police with stolen wine
feature And other stories from the stranger side of life
By Chas Newkey-Burden Published
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Wine of the week: a Rabelaisian delight
The Week Recommends This South African red is one of the most elegant and luxurious wines of the year
By Matthew Jukes Last updated
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Wine of the week: the most magical Douro white in existence
The Week Recommends Discover a flavour that confounds the senses and tantalises the taste buds
By Matthew Jukes Last updated
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Wine of the week: an opinionated shiraz from the Clare Valley
The Week Recommends This inky and powerful Australian red comes with one of the most affordable price tags for a wine of this build-quality
By Matthew Jukes Published
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Wine of the week: a mind-blowingly exciting aperitif
The Week Recommends This riesling is a bargain and a beauty. And at a sniff under 20 quid, it is positively irresistible
By Matthew Jukes Last updated
The Week Recommends