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Flint Vineyard: a dreamy stunner with a discreet flavour
The Week Recommends Game-changing wine uses same technique as Prosecco, but is far removed from Italian fizz
The Week Recommends -
A thrilling, blackberry-soaked elixir of a wine
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The Week Recommends -
2016 Disznóko: a honeyed sweetie with orangey notes
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The Week Recommends -
A Rioja at the peak of its powers
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Two amazing Chiantis, one fabulous vintage
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The Week Recommends -
2017 Santolin: an exciting, handmade pinot noir
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The Week Recommends -
A dramatic and rewarding amphora wine from Kent
Speed Read
Speed Read -
2013 Moss Wood: an “everyday posh” red from Australia
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The Week Recommends -
A wine perfect present for a special occasion
Speed Read
Speed Read -
A stellar albariño with a wonderful price tag
Speed Read
Speed Read -
Caroline Frey: a committed vinous eco-warrior
In Depth
In Depth -
Has the UK reached peak prosecco?
Speed Read The Italian fizz is no longer seen as a luxury item but rum sales are on the up
Speed Read -
Lieu-Dit: the finest St-Jo Blanc I have ever tasted
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The latest wines from Bordeaux: what to buy for the 2017 En Primeur
The Week Recommends
The Week Recommends
