Wine
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Cramele Recas: leading the Romanian wine revolution
The Week Recommends
By James Ashford Last updated
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Wine of the week: a sensational red from Minervois
In Depth This sensationally well-balanced wine not only challenges the greats from Minervois, but from the northern Rhône, too.
By Matthew Jukes Last updated
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Wine of the week: an impressive and charming thoroughbred
The Week Recommends Grab a case of this pedigree specimen and you will be amazed at the breeding on display.
By Matthew Jukes Last updated
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Best Christmas wines for 2019
The Week Recommends Bruce Palling, Wine Editor at The Week Wines, on his favourite festive tipple
By Bruce Palling Last updated
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L’Andana: a Tuscan tricolore of land, sea and sky
In Depth A world-class resort, a prolific winery and a Michelin-star trattoria - what more could a discerning traveller ask for?
By Gabriel Power Last updated
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Wine of the week: a wondrous dry white wine
The Week Recommends This wondrous dry wine triggered widespread adulation at one of Matthew Jukes’ recent Bordeaux dinners.
By Matthew Jukes Last updated
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Almyra Hotel, Paphos review: sun, sea and Cypriot charm
The Week Recommends
By James Ashford Last updated
The Week Recommends -
Wine of the week: two ground-breaking South African creations
The Week Recommends An invigorating dry riesling and one of South Africa’s most refined and floral pinots.
By Matthew Jukes Published
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Wine of the week: a vital and perfectly flavoured Menetou
The Week Recommends You are guaranteed to be amazed at the energy and pristine freshness of this wine.
By Matthew Jukes Published
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Wine of the week: an epic Selvapiana with bravado and panache
The Week Recommends A life-long Selvapiana fan, Matthew Jukes samples a tip off from a fellow wine scribe – and what a wine it turned out to be
By Matthew Jukes Published
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Bubbly brilliance: the meticulous methods of Franciacorta
In Depth Toss the Prosecco aside and ready your tastebuds - ‘Italy’s Champagne’ awaits
By Gabriel Power Last updated
In Depth -
Instant Opinion: ‘MPs must do whatever it takes to stop no deal’
In Depth Your guide to the best columns and commentary on Monday 19 August
By The Week Staff Published
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Wine of the week: electrify your palate with this Txakoli
The Week Recommends If you have yet to experience the palate-electrifying flavour of a Txakoli, then you haven’t lived.
By Matthew Jukes Last updated
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Wine of the week: a lively glass full of cricket-pitch cuttings
The Week Recommends With a haunting perfume of elderflower and cricket-pitch cuttings, this scintillating Bacchus should be your go-to apero of the summer.
By Matthew Jukes Last updated
The Week Recommends