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Wines of the week: two brilliant English sparkling wines
The Week Recommends These two new releases are worthy of extremely high praise
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Winemakers turn excess stock into hand sanitiser
Speed Read And other stories from the stranger side of life
Speed Read -
Wines of the week: five exquisite creations from Burgundy
The Week Recommends This is an absolute gem of a quintet from Burgundy – and you must taste them all
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Wine-lovers sniff opportunity online
In Depth The lockdown has seen wine lovers rush online
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Wine of the week: a pulse-quickening sherry
The Week Recommends Matthew Jukes tastes a bone dry, palate-invigorating, sharply tangy sherry
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Wine of the week: a joyous Bojo and a classic white Burg
The Week Recommends An epic Beaujolais Cru with a tiny price tag, and a good old classic, infantryman white Burgundy
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Wine of the week: a mind-blowing rosé
The Week Recommends People go gaga for this sophisticated, amazing, Provençal rosé
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Wine of the week: a very special pinot noir from New Zealand
Speed Read The fruit in Seresin Leah Pinot Noir is direct, pure and resonant
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Wine of the week: the most memorable gig in the wine world
The Week Recommends
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Wine of the week: a truly sublime Gavi
The Week Recommends This Gavi producer makes some of the most sensual and rewarding styles of white wine in Italy
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Wine of the week: three epic Châteauneuf-du-Papes
The Week Recommends This estate Châteauneuf and its two siblings are quite simply the finest releases from this much overrated appellation
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Wine of the week: an utter stunner from Germany
The Week Recommends This German pinot noir balancing mid-palate fruit density with a cool, long finish
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Wine of the week: a bafflingly sublime Kiwi syrah
The Week Recommends No other wine from this challenging vintage comes close to this syrah – it shines out like a beacon
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Wine of the week: a breathtaking, lip-smacking gewurz
The Week Recommends This Alsatian gewurz is the quintessential definition of the grape in crystalline, liquid, dreamy form
The Week Recommends
