Wine

The Week Recommends This inky and powerful Australian red comes with one of the most affordable price tags for a wine of this build-quality

By Matthew Jukes Published 23 October 20

The Week Recommends This riesling is a bargain and a beauty. And at a sniff under 20 quid, it is positively irresistible

By Matthew Jukes Last updated 16 October 20

The Week Recommends This very serious red from Australian vineyard Swinney’s Farvie label tastes like nothing else made from the popular grape variety

By Matthew Jukes Last updated 5 October 20

The Week Recommends This 2018 Poggio alle Gazze dell’Ornellaia is a delicious and well-thought-through wine

By Matthew Jukes Last updated 7 August 20

The Week Recommends This Italian white could herald one of the most welcome renaissances in the modern wine world

By Matthew Jukes Last updated 31 July 20

Speed Read And other stories from the stranger side of life

By The Week Staff Published 27 July 20

The Week Recommends This 2018 Cordillera is a handsome, flavour-packed, expressive wine with perfectly balanced, hedonistic levels of oak

By Matthew Jukes Last updated 17 July 20

The Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine

By Matthew Jukes Last updated 8 July 20

The Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine

By Matthew Jukes Last updated 3 July 20

The Week Recommends This luxuriously appointed Barbaresco contains hedonistic edges that gently tease the palate

By Matthew Jukes Last updated 19 June 20

The Week Recommends These two new releases are worthy of extremely high praise

By Matthew Jukes Last updated 12 June 20

Speed Read And other stories from the stranger side of life

By The Week Staff Published 8 June 20