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Wine: an investment for the ages
feature From ancient Georgia to the modern day, wine remains an attractive asset
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Fires and frost: French wine industry hit by wildfires and ‘historic’ low harvest
In Depth Rosé wine-growing areas in Provence were devastated by the blaze
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Thieves pelt police with stolen wine
feature And other stories from the stranger side of life
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Wine of the week: a Rabelaisian delight
The Week Recommends This South African red is one of the most elegant and luxurious wines of the year
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Wine of the week: the most magical Douro white in existence
The Week Recommends Discover a flavour that confounds the senses and tantalises the taste buds
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Wine of the week: an opinionated shiraz from the Clare Valley
The Week Recommends This inky and powerful Australian red comes with one of the most affordable price tags for a wine of this build-quality
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Wine of the week: a mind-blowingly exciting aperitif
The Week Recommends This riesling is a bargain and a beauty. And at a sniff under 20 quid, it is positively irresistible
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Wine of the week: one of the greatest grenaches
The Week Recommends This very serious red from Australian vineyard Swinney’s Farvie label tastes like nothing else made from the popular grape variety
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Wine of the week: a perfect and thrilling tightrope routine
The Week Recommends This 2018 Poggio alle Gazze dell’Ornellaia is a delicious and well-thought-through wine
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Wine of the week: an eruption of intense flavour from Etna
The Week Recommends This Italian white could herald one of the most welcome renaissances in the modern wine world
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Safari park visitors ‘arm baboons with chainsaw’
Speed Read And other stories from the stranger side of life
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Wine of the week: one for the ardent oak-lovers
The Week Recommends This 2018 Cordillera is a handsome, flavour-packed, expressive wine with perfectly balanced, hedonistic levels of oak
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Wine of the week: a new dawn for Douro reds
The Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine
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Wine of the week: a phenomenal, plush chardonnay
The Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine
The Week Recommends
