Wine

The Week Recommends This sem/sauv blend from Bordeaux walks the tightrope between lush fruit and dramatic acidity with rare precision.

By Matthew Jukes Last updated 12 December 19

The Week Recommends

By James Ashford Last updated 5 December 19

In Depth This sensationally well-balanced wine not only challenges the greats from Minervois, but from the northern Rhône, too.

By Matthew Jukes Last updated 21 November 19

The Week Recommends Grab a case of this pedigree specimen and you will be amazed at the breeding on display.

By Matthew Jukes Last updated 15 November 19

The Week Recommends Bruce Palling, Wine Editor at The Week Wines, on his favourite festive tipple

By Bruce Palling Last updated 14 November 19

In Depth A world-class resort, a prolific winery and a Michelin-star trattoria - what more could a discerning traveller ask for?

By Gabriel Power, The Week UK Last updated 11 November 19

The Week Recommends This wondrous dry wine triggered widespread adulation at one of Matthew Jukes’ recent Bordeaux dinners.

By Matthew Jukes Last updated 4 November 19

The Week Recommends

By James Ashford Last updated 16 October 19

The Week Recommends An invigorating dry riesling and one of South Africa’s most refined and floral pinots.

By Matthew Jukes Published 20 September 19

The Week Recommends You are guaranteed to be amazed at the energy and pristine freshness of this wine.

By Matthew Jukes Published 6 September 19

The Week Recommends A life-long Selvapiana fan, Matthew Jukes samples a tip off from a fellow wine scribe – and what a wine it turned out to be

By Matthew Jukes Published 30 August 19

In Depth Toss the Prosecco aside and ready your tastebuds - ‘Italy’s Champagne’ awaits

By Gabriel Power, The Week UK Last updated 28 August 19