Wine of the week: a breathtaking, lip-smacking gewurz
This Alsatian gewurz is the quintessential definition of the grape in crystalline, liquid, dreamy form
My favourite winery in the whole of Alsace is Domaine Weinbach. The old vintages look exquisite, the elite cuvées are spectacular and every wine I have tasted from there has been memorable. But there is one category of wine from this amazing producer that I rarely mention and this is remiss of me.
The so-called “straightforward” or “entry-level” wines (I prefer the term “estate” wines) are simply spectacular – not just in terms of value for money, given that they come from the greatest producer in the region, but in terms of pure expression of their individual grape varieties.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
My featured gewurz is the quintessential definition of this grape in crystalline, liquid, dreamy form. It is aromatically perfect with no traces of confection or, indeed, soapiness. The palate is lithe, pliable, glisteningly clean and the finish is crisp and lip-smacking. It is the greatest value and most accurate example of this grape that I know.
It is also a gastronome’s most exciting food and wine-matching weapon. Gone are the days of simply saying that Alsace gewurz goes with all forms of pate or, the awful catch-all term, “Asian food”.
This is a heavenly, challenging, multi-layered wine with blushingly beautiful near-tropical tones balanced by an ice cool, mid-palate brightness. It can go with anything. Weinbach’s 2018 Pinot Blanc (£18.88) and 2018 Riesling Cuvee Théo (£24.68), both sold in cases of six, are also simply breathtaking.
2018 Gewürztraminer, Domaine Weinbach, Alsace, France – £25.08, sold in cases of six, Justerini & Brooks, justerinis.com, 020-7484 6430, email:justbrooksorders@justerinis.com
Matthew Jukes is a winner of the International Wine & Spirit Competition’s Communicator of the Year (matthewukes.com)
This article was originally published in MoneyWeek
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Magazine solutions - May 10, 2024
Puzzles and Quizzes Issue - May 10, 2024
By The Week US Published
-
Magazine printables - May 10, 2024
Puzzles and Quizzes Issue - May 10, 2024
By The Week US Published
-
'Box Trump in for real if he pulls another stunt. Put him behind bars.'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
-
Silversea cruise review: a Central and North American adventure
The Week Recommends An incredible journey featuring cultural exploration, cooking classes, comfort and more
By Yasemen Kaner-White Published
-
Best English wines
The Week Recommends Celebrate a homegrown success story with our pick of the best still and sparkling wines
By Adrienne Wyper Published
-
The Westbury Hotel review: stunning suites in charming Dublin
The Week Recommends This hotel is the perfect spot to while away a weekend in Ireland's capital
By Kaye O'Doherty Published
-
Drama movies 2024: new films out this year
In Depth Latest reviews include The Boys in the Boat, One Life and Tchaikovsky's Wife
By The Week UK Last updated
-
Best new hotels and places to stay in 2024
The Week Recommends Featuring stylish island resorts, historical properties and wilderness retreats
By The Week UK Last updated
-
Albums of the year: best music of 2023
The Week Recommends A look back at the best pop, rap, jazz, dance, classical and rock releases
By The Week UK Published
-
Savoy Grill by Gordon Ramsay review: an institution reinvented
The Week Recommends Traditions are maintained and the tweaks are clever and modern
By Neil Davey Published
-
Tulum: a Mexican beach town of 'two halves'
The Week Recommends With the 'pueblo' and 'Zona Hotelera', Tulum is home to great hotels, restaurants and beach clubs
By William Leigh Published