‘Plant viruses could threaten your coffee, chocolate and wine’
Anna E. Whitfield, Julie K. Pfeiffer and Terence S. Dermody at The Hill
Coffee, chocolate and wine are “woven into daily life and global economies,” say Anna E. Whitfield, Julie K. Pfeiffer and Terence S. Dermody. But the “plants that make these pleasures possible are increasingly under threat from plant viruses.” The “same forces driving viral outbreaks in coffee, cacao and grapes also threaten staple crops that underpin global food security.” Coffee, chocolate and wine’s “vulnerability is a reminder that plant health underlies far more of daily life than we tend to notice.”
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