A wine perfect present for a special occasion
One of the questions I am asked most is what wine should one buy for a friend’s birthday? Port and claret are rather vintage-dependent, and if they have lasted a long time then they will usually be frighteningly expensive, too. One style of wine that I absolutely adore, but which is, sadly, almost extinct, is Vin Doux Naturel, and they live forever and represent extraordinary value for money.
You can thank Stephen Browett at Farr Vintners for championing this mesmerising style of wine and you only have to look at his website to appreciate just how many vintages he stocks. But one man, who should presumably win a Nobel prize or the vinous equivalent, is responsible for curating the last remaining barrels of these wines for those in the know to worship, and his name is Philippe Gayral.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Made in a similar way to port, but using less spirit and more sweetness, VDNs employ grenache blanc and noir grapes, among others, to create a heady, long-lived potion. During their production they are oxidised and matured in large barrels until, eventually, someone bottles this nectar. I tasted a huge range of these wines with Philippe and Stephen recently and they were all fascinating. If you know someone who is 60 next birthday, then hurry to buy this wine – it is insanely cheap and fabulously dark, rich and spicy.
1959 Château Prieuré du Monastir del Camp, Rivesaltes, France £45 per bottle excl. VAT, Farr Vintners , 020-7821 2000, FarrVintners.com
Matthew Jukes is a winner of the International Wine & Spirit Competition’s Communicator of the Year (MatthewJukes.com).
Article originally published in MoneyWeek
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
'Wolf Hall: the Mirror and the Light' season two – still a "crown jewel"
The Week Recommends Damian Lewis and Mark Rylance star in this 'superlative' Tudor drama on BBC One
By Adrienne Wyper, The Week UK Published
-
'Election Day. Finally.'
Today's Newspapers A roundup of the headlines from the US front pages
By The Week Staff Published
-
Incendiary device plot: Russia's 'rehearsals' for attacks on transatlantic flights
The Explainer Security officials warn of widespread Moscow-backed 'sabotage campaign' in retaliation for continued Western support for Ukraine
By The Week UK Published
-
Mulled white wine: a 'quirky' Christmas hit?
The Week Recommends Retailers are hoping to tempt shoppers with a 'lighter' version of the classic festive tipple
By Irenie Forshaw, The Week UK Published
-
The myth of 'healthy' moderate drinking
Under The Radar The shaky logic that a daily tipple can lengthen your life has been a 'propaganda coup for the alcohol industry'
By Chas Newkey-Burden, The Week UK Published
-
Put down the glass, Napa and Sonoma. This is where you should drink wine in California.
In Depth Paso Robles is a gem among the oaks
By Catherine Garcia, The Week US Published
-
Jurassic Park: how dinosaurs put wine on your table
Under The Radar The disappearance of the 'lumbering beasts' allowed the grape to 'take over the world'
By Chas Newkey-Burden, The Week UK Published
-
Orange wines to try this summer
The Week Recommends These amber-hued wines pair perfectly with bold dishes
By Irenie Forshaw, The Week UK Published
-
Best English wines
The Week Recommends Celebrate a homegrown success story with our pick of the best still and sparkling wines
By Adrienne Wyper Published
-
Guide to Temecula Valley, California
The Week Recommends Temecula Valley offers a feast for the senses with dozens of wineries to visit and menus to explore
By Catherine Garcia, The Week US Published
-
Ca’ del Bosco: a winery with traditional values and vivacious design
Under the Radar Italian brand is adding extra sparkle to the international wine scene
By Kaye O'Doherty Published