Edmund de Waal on this year's Booker Prize shortlist
The chair of judges details works by Rachel Kushner, Percival Everett and others
The artist, writer and chair of the 2024 Booker Prize panel describes this year's shortlist: the six best novels of the year published in English, in the judges' view. The winner will be announced on 12 November.
James
Percival Everett, 2024
Everett has described his novel as a "conversation" with the "Adventures of Huckleberry Finn". It is a powerful conversation. Jim, an enslaved man who discovers he is to be sold away from his family, becomes James, a potently articulate protagonist and commentator in the tumult of the Deep South.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Available on The Week Bookshop
Orbital
Samantha Harvey, 2023
Set on the International Space Station over 24 hours, this short and lyrical novel charts the lives of the six people in the cramped spacecraft as they observe the world beneath them, in all its beauty and vulnerability.
Available on The Week Bookshop
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Creation Lake
Rachel Kushner, 2024
An uncategorisable novel – part spy-story, part- meditation on prehistory – that takes an American assassin to rural France to infiltrate a community of eco-activists. Funny, resonant and totally gripping, it asks searching questions about our compulsion to understand where we come from.
Available on The Week Bookshop
The Safekeep
Yael van der Wouden, 2024
Set in the Netherlands after WWII, this is a compelling story of obsession and secrets. It is quietly devastating, simultaneously a love story and a narrative of life after the Holocaust.
Available on The Week Bookshop
Held
Anne Michaels, 2023
This kaleidoscope of a novel is created from the scattered images and memories of four generations of a family. Through fragmentary passages, it asks with tenderness: "Who can say what happens when we are remembered?"
Available on The Week Bookshop
Stone Yard Devotional
Charlotte Wood, 2024
Stranded in middle-age, a woman returns to the place in which she grew up to join a small convent. This beautifully modulated book is set against the pandemic and the climate crisis. It explores the intimacy of living in intense proximity with an almost miraculous sensitivity.
Available on The Week Bookshop
-
6 homes with fall foliagefeature An autumnal orange Craftsman, a renovated Greek Revival church and an estate with an orchard
-
The 5 best nuclear war movies of all timeThe Week Recommends ‘A House of Dynamite’ reanimates a dormant cinematic genre for our new age of atomic insecurity
-
Bugonia: ‘deranged, extreme and explosively enjoyable’Talking Point Yorgos Lanthimos’ film stars Emma Stone as a CEO who is kidnapped and accused of being an alien
-
The Revolutionists: a ‘superb and monumental’ bookThe Week Recommends Jason Burke ‘epic’ account of the plane hijackings and kidnappings carried out by extremists in the 1970s
-
Film reviews: ‘Bugonia,’ ‘The Mastermind’ and ‘Nouvelle Vague’feature A kidnapped CEO might only appear to be human, an amateurish art heist goes sideways, and Jean-Luc Godard’s ‘Breathless’ gets a lively homage
-
Book reviews: ‘Against the Machine: On the Unmaking of Humanity’ and ‘Nobody’s Girl: A Memoir of Surviving Abuse and Fighting for Justice’feature An examination of humanity in the face of “the Machine” and a posthumous memoir from one of Jeffrey Epstein’s victims, who recently died by suicide
-
Love chocolate? Travel to these destinations to get your sweet fixThe Week Recommends Treat yourself with chocolate experiences, both internal and external
-
One great cookbook: Niloufer Ichaporia King’s ‘My Bombay Kitchen’The Week Recommends A personal, scholarly wander through a singular cuisine


