Baingan & aloo sabzi (aubergine & potato curry) recipe

This hearty, spicy dish is comforting and full of depth

Potato and aubergine curry from Romy Gill's India
The dish is prepared with different spices in homes across India
(Image credit: Sam Harris)

This delightful pairing showcases the contrasting tastes and textures of aubergines and potatoes in a medley that is both comforting and full of depth, says Romy Gill. With its earthy and slightly bitter undertones, aubergine sits well next to potato and each one complements, rather than overshadows, the other. The combination creates a hearty wholesome dish, which is prepared with different spices in homes across India.


Ingredients:

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