Vegan ice creams to try this summer

Plant-based frozen desserts are growing fast and bursting with flavour

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Published
Three types of ice cream surrounded by fruit and berries.
We are living in a 'vegan ice cream golden age', but not all brands are 'created equal', said The New York Times
(Image credit: Oksana Mizina / Shutterstock)

"It is a truth (almost) universally acknowledged that an awful lot of vegan ice cream tastes like it was made by people who hate vegans," said Rebecca Flint Marx in Eater.

There are "exponentially more" dairy-free options than there were five years ago, she said, but "quantity, alas, does not necessarily mean quality".

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Irenie Forshaw, The Week UK

Irenie Forshaw is the features editor at The Week, covering arts, culture and travel. She began her career in journalism at Leeds University, where she wrote for the student newspaper, The Gryphon, before working at The Guardian and The New Statesman Group. Irenie then became a senior writer at Elite Traveler, where she oversaw The Experts column.