"It is a truth (almost) universally acknowledged that an awful lot of vegan ice cream tastes like it was made by people who hate vegans," said Rebecca Flint Marx in Eater.
There are "exponentially more" dairy-free options than there were five years ago, she said, but "quantity, alas, does not necessarily mean quality".
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Ben and Jerry's
Like its dairy counterpart, Ben and Jerry's vegan Phish Food is an indulgent mix of chocolate ice cream, marshmallow, caramel swirls and fudge fish. Also like the original, said Eater, it is "very, very difficult to stop eating". The almond milk base is velvety and smooth; of all the plant-based options I tasted, this one "came closest to approximating dairy ice cream".
Swedish Glace
I was "delighted" to discover a vegan ice cream that had "all the soft, creamy qualities of the classic soft-serve vanilla ice cream", said Fiona Logan on BBC Good Food. Made with soy and vanilla seeds, Swedish Glace is perfect served on a wafer cone. "We guarantee no one will guess it's vegan."
Booja-Booja
If you haven't yet tried Booja-Booja then "be careful", warned Thea Everett in Delicious. "Like us, you might become obsessed with the vegan chocolate brand" that's branched into ice cream. Ideal for keeping in the freezer for an easy "dinner party pudding", there are several flavours to choose from including caramel pecan praline and cookie dough.
Mochi Ice Cream
The Japan Centre's frozen version of mochi (a traditional steamed rice cake) is well worth trying, said Delicious. Available in a tasty vegan chocolate, miso and cookie dough flavour, the rice dough wrapper remains unfrozen so you still get the "essential chewiness" as you bite into the silky smooth ice cream centre.
Jude's
"When ice cream urges call," said Abha Shah in the London Evening Standard, Jude's plant-based options will "hit the spot". The family-run brand's vegan desserts are made with a coconut base and come in several "crowd-pleasing" flavours, from chocolate brownie to salted caramel.
-
A dreamy long weekend on the Amalfi CoastThe Week Recommends History, pasta, scenic views – this sun-drenched stretch of Italy’s southern coast has it all
-
Can foster care overhaul stop ‘exodus’ of carers?Today’s Big Question Government announces plans to modernise ‘broken’ system and recruit more carers, but fostering remains unevenly paid and highly stressful
-
6 exquisite homes with vast acreageFeature Featuring an off-the-grid contemporary home in New Mexico and lakefront farmhouse in Massachusetts
-
The biggest box office flops of the 21st centuryin depth Unnecessary remakes and turgid, expensive CGI-fests highlight this list of these most notorious box-office losers
-
Mail incoming: 9 well-made products to jazz up your letters and cardsThe Week Recommends Get the write stuff
-
The 8 best superhero movies of all timethe week recommends A genre that now dominates studio filmmaking once struggled to get anyone to take it seriously
-
One great cookbook: Joshua McFadden’s ‘Six Seasons of Pasta’the week recommends The pasta you know and love. But ever so much better.
-
How to navigate dating apps to find ‘the one’The Week Recommends Put an end to endless swiping and make real romantic connections
-
February TV brings the debut of an adult animated series, the latest batch of ‘Bridgerton’ and the return of an aughts sitcomthe week recommends An animated lawyers show, a post-apocalyptic family reunion and a revival of a hospital comedy classic
-
Caribbean resorts that call for serious rest and relaxationThe Week Recommends Serenity is a flight away
-
February’s books feature new Toni Morrison, a sapphic love tale and a criticism of Mexican historyThe Week Recommends This month’s new releases include ‘Autobiography of Cotton’ by Cristina Rivera Garza, ‘Language as Liberation’ by Toni Morrison and ‘Heap Earth Upon It’ by Chloe Michelle Howarth
