Veganism
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Experts suggest the real-life Dracula was vegan
feature And other stories from the stranger side of life
By Chas Newkey-Burden Published
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Top chef tells vegans to ‘f*** off’
feature And other stories from the stranger side of life
By Chas Newkey-Burden Published
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The decline of veganism
feature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
By Richard Windsor Published
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Recipe of the week: tomato, bean and pasta soup
The Week Recommends This hearty, comforting dish can be served with a few croutons or some crusty bread
By The Week Staff Published
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Veganuary 2023: nine of the best plant-based and vegan cookbooks
The Week Recommends Thousands of people are set to switch to meat- and dairy-free diets this January – and throughout the year
By The Week Staff Last updated
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Birthrate dropped after lockdown
feature And other stories from the stranger side of life
By The Week Staff Published
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Do vegans live longer?
feature Plant-based lifestyles can drastically lower rates of some serious diseases
By Chas Newkey-Burden Published
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How bad for the environment is eating meat?
In Depth Livestock farming produces 14.5% of global emissions but Britain’s farmers aim to be net zero by 2040
By Chas Newkey-Burden Published
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University criticised over masturbation PhD
feature And other stories from the stranger side of life
By Chas Newkey-Burden Published
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Pros and cons of a vegan diet for pets
Pros and Cons Plant-based food might have some health benefits for dogs
By Sorcha Bradley Published
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Best vegan and vegetarian restaurants in Manchester
The Week Recommends The warehouse city has enviable eateries for plant-based diners
By The Week Staff Published
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London’s best vegan restaurants
The Week Recommends A plant-based diet needn’t just be for Veganuary
By The Week Staff Published
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‘Cutting out cheap meat could stop animal and human suffering’
Instant Opinion Your digest of analysis from the British and international press
By The best columns Published
Instant Opinion -
Bad Vegan London review: predominantly plant-based fast food that packs a real punch
The Week Recommends Located in Camden’s Buck Street Market, this relaxed new joint is the baby of Michelin-starred chef Tom Kerridge
By Kate Samuelson Published
The Week Recommends