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Pros and cons of oat milk: what are the benefits?
Pros and cons Oat milk is now the most popular dairy alternative in many countries – but how healthy and 'green' is it?
Pros and cons -
The link between meat and diabetes
The Explainer Study links processed meat to the disease, but it has an 'inevitable' limitation
The Explainer -
Vegan ice creams to try this summer
The Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
The Week Recommends -
A return to basics: unprocessed vegan food makes a comeback
The Week recommends More people who eat a plant-based diet are avoiding meat substitutes and choosing to cook from scratch
The Week recommends -
France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
Talking Point -
Experts suggest the real-life Dracula was vegan
feature And other stories from the stranger side of life
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Top chef tells vegans to ‘f*** off’
feature And other stories from the stranger side of life
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The decline of veganism
feature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
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Recipe of the week: tomato, bean and pasta soup
The Week Recommends This hearty, comforting dish can be served with a few croutons or some crusty bread
The Week Recommends -
Veganuary 2023: nine of the best plant-based and vegan cookbooks
The Week Recommends Thousands of people are set to switch to meat- and dairy-free diets this January – and throughout the year
The Week Recommends -
Birthrate dropped after lockdown
feature And other stories from the stranger side of life
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Do vegans live longer?
feature Plant-based lifestyles can drastically lower rates of some serious diseases
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How bad for the environment is eating meat?
In Depth Livestock farming produces 14.5% of global emissions but Britain’s farmers aim to be net zero by 2040
In Depth -
University criticised over masturbation PhD
feature And other stories from the stranger side of life
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