Veganism
-

'Wonder drug': the potential health benefits of creatine
The Explainer Popular fitness supplement shows promise in easing symptoms of everything from depression to menopause and could even help prevent Alzheimer's
By Harriet Marsden, The Week UK Published
The Explainer -

'Conspiracy theorizing is a deeply ingrained human phenomenon'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
Instant Opinion -

Pros and cons of oat milk: what are the benefits?
Pros and cons Oat milk is now the most popular dairy alternative in many countries – but how healthy and 'green' is it?
By Rebecca Messina, The Week UK Last updated
Pros and cons -

The link between meat and diabetes
The Explainer Study links processed meat to the disease, but it has an 'inevitable' limitation
By Chas Newkey-Burden, The Week UK Published
The Explainer -

Vegan ice creams to try this summer
The Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
By Irenie Forshaw, The Week UK Published
The Week Recommends -

A return to basics: unprocessed vegan food makes a comeback
The Week recommends More people who eat a plant-based diet are avoiding meat substitutes and choosing to cook from scratch
By Adrienne Wyper, The Week UK Published
The Week recommends -

France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
By Sorcha Bradley, The Week UK Published
Talking Point -

Experts suggest the real-life Dracula was vegan
feature And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
feature -

Top chef tells vegans to ‘f*** off’
feature And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
feature -

The decline of veganism
feature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
By Richard Windsor, The Week UK Published
feature -

Recipe of the week: tomato, bean and pasta soup
The Week Recommends This hearty, comforting dish can be served with a few croutons or some crusty bread
By The Week Staff Published
The Week Recommends -

Veganuary 2023: nine of the best plant-based and vegan cookbooks
The Week Recommends Thousands of people are set to switch to meat- and dairy-free diets this January – and throughout the year
By The Week Staff Last updated
The Week Recommends -

Birthrate dropped after lockdown
feature And other stories from the stranger side of life
By The Week Staff Published
feature -

Do vegans live longer?
feature Plant-based lifestyles can drastically lower rates of some serious diseases
By Chas Newkey-Burden, The Week UK Published
feature
