Pickle juice drinks that pack a punch

Use leftover brine to make fresh lemonade and tangy margaritas

Pickles in a jar and a glass of pickle juice
Pickle juice is being used to add 'zing' to an array of drinks
(Image credit: Anastasiia Larionova / Alamy)

Mixologists are no strangers to pickles but the ingredient is finally getting a "star turn" on drinks menus everywhere, said The Independent. The liquid is being used to add a "zing" to an array of cocktails from martinis to margaritas.

"Pickles have become a defining food of Gen Z," said Ben Sixsmith in The Spectator, and the juice left over from humble jars of gherkins has been inspiring all sorts of "eccentric" concoctions.

"Well, excuse me," said Victoria Moore in The Telegraph, "but if you want to meet the real pickle generation then look at us Gen X-ers, who celebrated our single-digit birthdays with pickled onions on cocktail sticks stuck into a foil-covered orange." We've been feasting on cornichons for decades; using the leftover juice to "add piquancy to drinks isn't a trend – it's a no brainer".

The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

It's not just the leftover juice from mini cucumbers, either. "Across the country pickled onion, beetroot, pickle, jalepeño and even oyster brine are appearing on bar menus," said The Guardian. And olive brine has, of course, been a key ingredient in dirty martinis for over a century.

Irenie Forshaw is a features writer at The Week, covering arts, culture and travel. She began her career in journalism at Leeds University, where she wrote for the student newspaper, The Gryphon, before working at The Guardian and The New Statesman Group. Irenie then became a senior writer at Elite Traveler, where she oversaw The Experts column.