Stuart Ralston's bing bread recipe

Chinese-inspired filled flatbread is light and fluffy

Bing Bread
Pillowy soft and warm: this traditional bread, filled with potato, cheese and spring onions, bursts with flavour
(Image credit: Stuart Ralston)

This dish, by Michelin-starred chef Stuart Ralston, is inspired by traditional Chinese food typically eaten for lunch. It is served at Noto, an Edinburgh restaurant that has held a Michelin Bib Gourmand (awarded to restaurants offering fine dining at a more affordable price) since 2021.


Ingredients (serves 4-6)

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Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.