The week's good news: May 11, 2017

It wasn't all bad!

A cookie from Sweet, Sweet Syria.
(Image credit: Sweet, Sweet Syria/Facebook)

1. Syrian refugee uses family heirloom to build thriving cookie business

For one refugee, a family heirloom proved the key to the American Dream. Ruwaida G. fled Syria with her family in 2012, eventually settling in Georgia. She wasn't able to pack many belongings, but made sure to keep her mother's wooden cookie mold. Once settled, she began baking again, and her Syrian treats won over cookie-­loving local volunteers. Together, they launched Sweet, Sweet Syria — a growing cookie business that Ruwaida hopes will provide for her family for years to come. Ruwaida learned the recipe from her mother. In turn, she says, it could "help our children succeed in their life."

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.