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A study from the Centers for Disease Control and Prevention, published in the journal Pediatrics on Monday, found that many packaged snacks and meals for toddlers contain too much salt and sugar, which could create an early appetite for foods that lead to obesity.

The study found at labels of more than 1,000 foods for infants and toddlers and found that seven in 10 meals contained extra salt. Snacks like cereal bars and breakfast pastries, meanwhile, often contained additional sugar.

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Meghan DeMaria

Meghan DeMaria is a staff writer at TheWeek.com. She has previously worked for USA Today and Marie Claire.