The growing PPE litter problem
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
You are now subscribed
Your newsletter sign-up was successful
Wearing gloves and masks in public has become commonplace during the COVID-19 pandemic — but what do you do with your personal protective equipment when you're done using it?
Public health officials are finding that many people are either littering or recycling it, both wrong choices that can contribute to health hazards for humans and wildlife, CNN reports.
Littering PPE creates grounds for potential contamination for those who come in contact with it, and can also lead to an increase in microplastics in the environment. Mark Benfield, a Louisiana State University professor, is conducting research to learn about the scope of the issue. It's already common enough that public health departments around the country have issued advisories against littering masks and gloves, CNN reports.
Article continues belowThe Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
"The PPE is intended to help us fight a public health challenge," Adrienne Esposito, executive director of Citizens Campaign for the Environment told CNN, “Not create a plastic pollution problem."
Most PPE is plastic or rubber, CNN reports, and cannot be recycled. When it is, waste management employees have to remove the PPE from the recycling pile, risking contamination.
PPE should be placed in a tight garbage bag and included in regular trash collection. Read more at CNN.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Taylor Watson is audience engagement editor for TheWeek.com and a former editorial assistant. She graduated from Syracuse University, with a major in magazine journalism and minors in food studies and nutrition. Taylor has previously written for Runner's World, Vice, and more.
