Gin
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Tried and tasted: best gins for the perfect G&T
The Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice
By Holden Frith, The Week UK Last updated
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Celebrate World Gin Day with these juniper-centric activities
The Week Recommends World Gin Day falls on 12 June, so why not enjoy a G&T-themed afternoon tea or a guided gin tasting
By Kate Samuelson Last updated
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Fever-Tree issues profit warning after flat Christmas
Speed Read Shares in the drinks maker plunge by 24% as sales dip
By The Week Staff Last updated
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Best drinks to buy this Christmas
The Week Recommends If getting a bottle of wine seems too easy, try gin, tequila, whisky or cream liqueur
By The Week Staff Last updated
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Nine of the best gins and whiskies for Father's Day
Speed Read Bottles for the dad who claims to have tried everything
By Arion McNicoll Last updated
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Take it sloe: Greenall’s unveils new autumnal gin recipe
The Week Recommends Gin distiller launches new recipe with hint of marzipan as Britain’s ‘ginaissance’ shows no signs of slowing
By Jessica Burdon Published
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Journey through gin at Holborn Dining Room
In Depth Kristian Smith recalls the infamous history of the classic drink as he prepares to host a weekly masterclass at London's largest gin bar
By Kristian Smith Published
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The best places to drink gin in the UK
In Depth Where to find the bars that are making the G&T great again
By The Week Staff Published
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Full bloom: The Queen's grocer raises a glass to 45 years in business
In Depth Partridges managing director John Shepherd on the store's regal history and the new gin which celebrates its anniversary
By The Week Staff Published
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Hepple: The new techniques in British gin making
In Depth Walter Riddell of Moorland Spirit Company talks about using local juniper and extracting their intense flavour with perfume-making methods
By Walter Riddell Published
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Four cocktail recipes from around the world
In Depth A sundowner will salvage even the most punishing of days, says Alice Lascelles, who presents a twist on four classic tipples
By Alice Lascelles Last updated
In Depth