Gin
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Tried and tasted: best gins for the perfect G&TThe Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice
By Holden Frith, The Week UK Last updated
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Celebrate World Gin Day with these juniper-centric activitiesThe Week Recommends World Gin Day falls on 12 June, so why not enjoy a G&T-themed afternoon tea or a guided gin tasting
By Kate Samuelson Last updated
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Fever-Tree issues profit warning after flat ChristmasSpeed Read Shares in the drinks maker plunge by 24% as sales dip
By The Week Staff Last updated
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Best drinks to buy this ChristmasThe Week Recommends If getting a bottle of wine seems too easy, try gin, tequila, whisky or cream liqueur
By The Week Staff Last updated
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Nine of the best gins and whiskies for Father's DaySpeed Read Bottles for the dad who claims to have tried everything
By Arion McNicoll, The Week UK Last updated
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Take it sloe: Greenall’s unveils new autumnal gin recipeThe Week Recommends Gin distiller launches new recipe with hint of marzipan as Britain’s ‘ginaissance’ shows no signs of slowing
By Jessica Burdon Published
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Journey through gin at Holborn Dining RoomIn Depth Kristian Smith recalls the infamous history of the classic drink as he prepares to host a weekly masterclass at London's largest gin bar
By Kristian Smith Published
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The best places to drink gin in the UKIn Depth Where to find the bars that are making the G&T great again
By The Week Staff Published
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Full bloom: The Queen's grocer raises a glass to 45 years in businessIn Depth Partridges managing director John Shepherd on the store's regal history and the new gin which celebrates its anniversary
By The Week Staff Published
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Hepple: The new techniques in British gin makingIn Depth Walter Riddell of Moorland Spirit Company talks about using local juniper and extracting their intense flavour with perfume-making methods
By Walter Riddell Published
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Four cocktail recipes from around the worldIn Depth A sundowner will salvage even the most punishing of days, says Alice Lascelles, who presents a twist on four classic tipples
By Alice Lascelles Last updated
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