lifestyle
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Exodus begins from Burning Man after desert mud trapped tens of thousands
Speed Read
By Peter Weber Published
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Does thinking globally mean eating locally?
Talking Point Local eating has its benefits but is not the end-all of responsible food consumption
By Devika Rao Published
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The Decanter Wine Club: Premium bottles, handpicked by expert judges
feature A subscription of only top-scoring bottles as rated by the professionals — what more could we want?
By The Week Staff Published
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The 15-minute city
Speed Read How an influential urban planning concept spread globally — and inspired a conspiracy theory
By The Week Staff Published
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Are the rich ruining thrifting?
Speed Read How the thrift store is being gentrified
By Devika Rao, The Week US Last updated
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The cost of divorce
feature How to navigate the financial messiness of ending a marriage
By Becca Stanek, The Week US Published
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Black, sooty whiskey fungus is spreading through bourbon country, pitting homeowners against distilleries
Speed Read
By Peter Weber, The Week US Published
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Large 4-day workweek trial was so successful, 9 in 10 businesses say they aren't going back
Speed Read
By Peter Weber, The Week US Published
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The week's good news: Jan. 12, 2023
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By Catherine Garcia, The Week US Published
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The future of fine dining
Speed Read 'Financially and emotionally, as an employer and as a human being, it just doesn't work'
By Theara Coleman, The Week US Published
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What does 'Cali sober' mean?
Speed Read The latest form of abstinence might not involve abstaining at all
By Theara Coleman Published
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Dry January, explained
Speed Read Why passing on alcohol in the first month of the year is becoming increasingly popular
By Theara Coleman, The Week US Published
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The year in good news
feature What made us smile in 2022
By Catherine Garcia, The Week US Published
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The week's good news: Dec. 29, 2022
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By Catherine Garcia, The Week US Published
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