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  • Kieran Ahuja

    Latest articles by Kieran Ahuja

    The food at Osteria del Macellaio is faultless

    Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

    The Week Recommends The concept may take some convincing, but the roster of Italian classics are delicious nonetheless

    The Week Recommends
    • Tempered chocolate apple dessert

      Straits Kitchen review: stylish Singaporean in a five-star setting

      The Week Recommends Pan Pacific London’s restaurant is certainly impressive – and the dessert is jaw-droppingly good

      By Kieran Ahuja Published 20 June 23

      The Week Recommends
    • Signature dough ball ‘cuddles’ with prosciutto and creamy stracchino cheese

      Trattoria Brutto review: modest Italian food and an amazing atmosphere 

      The Week Recommends You’ll be happy you visited this Florentine restaurant long before your first forkful

      By Kieran Ahuja Published 30 March 23

      The Week Recommends
    • Cinder restaurant in St John’s Wood

      Cinder review: unfussy, fire-kissed food in St John’s Wood

      The Week Recommends Second outpost of this north London restaurant conjures the same joys as the first

      By Kieran Ahuja Published 20 February 23

      The Week Recommends
    • The Tamil Prince food

      The Tamil Prince London review: worth all the hype it gets

      The Week Recommends There’s a good reason why this Indian pub in Islington is one of north London’s hottest hangouts

      By Kieran Ahuja Published 30 November 22

      The Week Recommends

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