Cinder review: unfussy, fire-kissed food in St John’s Wood

Second outpost of this north London restaurant conjures the same joys as the first

Cinder has branches in St John’s Wood and Belsize Park
Cinder has branches in St John’s Wood and Belsize Park
(Image credit: Nic Crilly-Hargrave)

When we think of cooking over fire, a few images come to mind. Dads stood over a barbecue, holding a Budweiser and sporting an apron bearing phrases like “if you’re reading this, bring me a beer”. Other images include southern American-style hunks of meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza.

This is not what to expect from Cinder, which opened its second outpost on St John’s Wood High Street late last year, following the opening of the Belsize Park branch in 2021. Jake Wood, the man behind Cinder, seems to have a thing for quaint, posh north London neighbourhoods.

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