Rebecca Messina, The Week UK
Rebecca Messina is the deputy editor of The Week's UK digital team. She first joined The Week in 2015 as an editorial assistant, later becoming a staff writer and then deputy news editor, and was also a founding panellist on "The Week Unwrapped" podcast. In 2019, she left to become a digital editor on lifestyle magazines in Bristol, in which role she oversaw the launch of interiors website YourHomeStyle.uk, before returning to The Week in 2024.
Rebecca became interested in journalism while studying French and Italian at the University of Oxford, and got her first work experience during a year abroad, as an intern on Internazionale, followed by a stint as a writer for Rome-based English-language newspaper The Italian Insider. After graduating, she began her career as an editorial assistant at AOL. In her spare time, she is also a panellist on "Today in History with the Retrospectors", a British Podcast Awards-nominated daily history show.
Latest articles by Rebecca Messina, The Week UK
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Vegetarianism explained in 60 seconds: ideas that changed the world
In Depth How meat-free diets went from religious abstention to global sustainability trend
By Rebecca Gillie Last updated
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The contraceptive pill explained in 60 seconds: ideas that changed the world
In Depth The tiny tablet revolutionised the lives of women in the US and UK when it became available in the 1960s
By Rebecca Gillie Last updated
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The novel explained in 60 seconds: ideas that changed the world
In Depth How a new way of portraying existence transformed literature
By Rebecca Gillie Last updated
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The Geneva Conventions explained in 60 seconds: ideas that changed the world
In Depth How the international community brought humanity to warfare
By Rebecca Gillie Last updated
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Trade unions explained in 60 seconds: ideas that changed the world
In Depth How organised labour fought for rights in the modern workplace
By Rebecca Messina, The Week UK Last updated
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Feminism explained in 60 seconds: ideas that changed the world
In Depth How women fought for social and political liberation
By Rebecca Gillie Last updated
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The printing press explained in 60 seconds: ideas that changed the world
In Depth How a German goldsmith revolutionised the way we share ideas
By Rebecca Gillie Last updated
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Colonialism explained in 60 seconds: ideas that changed the world
In Depth How the power-thirsty West redrew the global map
By Rebecca Gillie Last updated
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Democracy explained in 60 seconds: ideas that changed the world
In Depth How Ancient Greece gave birth to ‘the most successful political idea of the 20th century’
By Rebecca Messina, The Week UK Last updated
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Christianity explained in 60 seconds: ideas that changed the world
In Depth How an ancient Jewish sect laid the foundations of a global faith
By Rebecca Gillie Last updated
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Communism explained in 60 seconds: ideas that changed the world
In Depth How a radical new ideology revolutionised both politics and wider society
By Rebecca Gillie Last updated
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Evolution explained in 60 seconds: ideas that changed the world
In Depth How Charles Darwin revolutionised our understanding of creation
By Rebecca Gillie Last updated
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Which Friends episodes have aged the worst?
In Depth Creators of hit sitcom admit they regret some storylines
By Rebecca Gillie Published
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Heritage restaurant review: Swiss indulgence in Soho
The Week Recommends Enjoy cheesy classics in surroundings that are anything but
By Rebecca Gillie Last updated
The Week Recommends -
Why everyone’s talking about Belle Delphine’s bath water
In Depth Instagram model’s bizarre merchandise has become viral sensation
By Rebecca Messina, The Week UK Published
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Why are women less interested in politics than men?
In Depth New study shows girls are significantly less engaged than boys by the age of 15
By Rebecca Gillie Last updated
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Who are Iran’s Revolutionary Guards - and are they a terrorist group?
In Depth US designates the elite militia a terror organisation, sparking fears of reprisals on US troops
By Rebecca Messina, The Week UK Last updated
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Pucci restaurant review: a Mediterranean feast in the heart of Mayfair
The Week Recommends Classic pizzas and Middle Eastern small plates make for a winning combination at this cosy newcomer
By Rebecca Gillie Last updated
The Week Recommends