A lobster.
(Image credit: Justin Sullivan/Getty Images)

This week's question: Scientists at the University of California, San Diego have been studying the effects of cannabis on lobsters, inspired by a Maine restaurateur who experimented with getting lobsters high to see if it would make for a more humane execution. If the restaurateur were to open a new eatery that specializes in stoned seafood dishes, what name should she give the business?

Click here to see the results of last week's contest: Booze rescue

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