Scientists discover 'sixth taste' for carbohydrates

Researchers believe extra 'starchy' flavour might explain our love of bread and pasta

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(Image credit: 2014 AFP)

Scientists believe they have discovered a "sixth taste" that could be fuelling our carb cravings.

Until now, it was believed that humans could only detect five different primary tastes: sweet, salty, sour, bitter and - added to the list seven years ago - umami (translated as "pleasant savoury taste"), but now researchers claim we're capable of tasting an extra "starchy" flavour too.

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