Get trolleyed: Bibendum's modern approach to dining

Michelin-starred chef Claude Bosi fuses traditional service with a modern twist at his new venture in London's South Kensington

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If you thought the food trolley had been gathering dust in restaurant storerooms since its heyday in the 1970s, then think again. Aside from a few retro copper numbers popping up on interiors websites in recent years, its comeback at the forefront of the restaurant scene is gathering pace via the decadent, gleaming copper and silver dome-shaped version, wheeling its way through Bibendum, one of the most beautiful and iconic restaurants in London.

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