Robot traffic cones ‘will cut roadworks queues’
Creators say remote-controlled bollards can move off motorways in less than a minute
Engineering giant Costain has given traffic cones a hi-tech makeover in a bid to reduce road congestion and improve safety for workers.
The remote-controlled bollards, dubbed “robo-cones”, can be “driven” onto motorways to close lanes when required, and left sitting by the side of the road when not in use, Auto Express reports.
Collecting standard traffic cones after roadworks have been completed is a “notoriously dangerous job”, says the magazine. Road workers frequently close off large sections of motorway in order “to avoid making treacherous sorties more often than is essential”.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Presenting the prototype robo-cone at the Cheltenham Science Festival, engineer Richard Golledge said the most dangerous part of setting up a row of cones is the “taper” - the angled start of the line that begins at the edge of a lane and moves out to close it completely.
“It takes 15 minutes to do a taper, but with the remote-controlled cones it will take less than a minute,” he said.
The robo-cones could also significantly reduce traffic jams caused by roadworks, since they can quickly return to the hard shoulder when no longer required, The Sun says.
Before the prototype cones are permitted on UK roads, Costain will need to seek approval from the Highways Agency.
At around £100 each, the robo-cones are also “hugely more expensive” than standard bollards, according to The Daily Telegraph.
The pricier hi-tech versions are fitted with GPS tracking system, so they could be tracked down if “stolen by students”, adds The Times.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
5 hilariously spirited cartoons about the spirit of Christmas
Cartoons Artists take on excuses, pardons, and more
By The Week US Published
-
Inside the house of Assad
The Explainer Bashar al-Assad and his father, Hafez, ruled Syria for more than half a century but how did one family achieve and maintain power?
By The Week UK Published
-
Sudoku medium: December 22, 2024
The Week's daily medium sudoku puzzle
By The Week Staff Published
-
Sport on TV guide: Christmas 2022 and New Year listings
Speed Read Enjoy a feast of sporting action with football, darts, rugby union, racing, NFL and NBA
By Mike Starling Published
-
House of the Dragon: what to expect from the Game of Thrones prequel
Speed Read Ten-part series, set 200 years before GoT, will show the incestuous decline of Targaryen
By Chas Newkey-Burden Published
-
One in 20 young Americans identify as trans or non-binary
Speed Read New research suggests that 44% of US adults know someone who is transgender
By The Week Staff Published
-
The Turner Prize 2022: a ‘vintage’ shortlist?
Speed Read All four artists look towards ‘growth, revival and reinvention’ in their work
By The Week Staff Last updated
-
What’s on TV this Christmas? The best holiday television
Speed Read From films and documentaries to musicals for all the family
By The Week Staff Published
-
Coco vision: up close to Chanel opticals
Speed Read Parisian luxury house adds opticals to digital offering
By The Week Staff Published
-
Abba returns: how the Swedish supergroup and their ‘Abba-tars’ are taking a chance on a reunion
Speed Read From next May, digital avatars of the foursome will be performing concerts in east London
By The Week Staff Published
-
‘Turning down her smut setting’: how Nigella Lawson is cleaning up her recipes
Speed Read Last week, the TV cook announced she was axing the word ‘slut’ from her recipe for Slut Red Raspberries in Chardonnay Jelly
By The Week Staff Published