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1. Hidden culture: a trip through Jerusalem

Everyone shops at the Machane Yehuda food market. By day, chefs from Jerusalem’s best restaurants scout the 250 stalls looking for the perfect ingredients, jockeying with tourists who come here to smell, touch and buy, amid this tempting kaleidoscope of abundant, fresh produce. Almost everything here is made or grown locally. By night, a wild, after-dark scene arises from the market alleys, as stalls turn into small bars and musicians play live rock and jazz for party-goers.Click here to read the full article

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