Noizé review: fine dining among friends

Good French cooking and an ambitious wine list will get people talking

181003-noize-top.jpg
(Image credit: Sonya Hurtado)

After an early evening stroll through Fitzrovia, a bohemian-turned-corporate patch of central London, we arrived at Noizé to find it anything but. In fact, the dining room was almost silent. Two tables were occupied by hush-hush business meetings and the rest waited quietly under white linen.

A couple of hours later, it was a scene transformed. The meetings, evidently a success, had evolved into something more convivial, and the rest of the room was taken up by couples of all ages and a group with something to celebrate. At one small table for two, more than a dozen wine glasses were laid out for some sort of vertical tasting - which looked as if it might turn rather more horizontal.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.