Holden Frith, The Week UK
Holden Frith is The Week’s digital director, a role in which he is responsible for digital strategy, product development and editorial direction. He also makes regular appearances on The Week Unwrapped podcast, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website before moving into his current role. Before that, he was deputy digital editor at The Sunday Times, where he was part of the team that launched the newspaper’s digital subscription service – and was responsible for day-to-day production on the app and website. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website.
Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.
Latest articles by Holden Frith, The Week UK
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Tried and tasted: best gins for the perfect G&T
The Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice
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Alaska cruise review: a voyage through the Inside Passage
The Week Recommends This seven-day trip on the Koningsdam cruises through Alaska’s scenic coastal waters
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Hebrides Sea Safari review: exploring Scotland’s wild west
The Week Recommends No passport needed for this island-hopping expedition to Jura and beyond – just a steady pair of sea legs
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Wild camping in Northumberland: an off-road weekend adventure
The Week Recommends Hire a Land Rover with a rooftop tent and immerse yourself in England’s historic northeast
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The Siam review: riverside seclusion in bustling Bangkok
The Week Recommends With its tree-lined gardens and vintage teak houses, The Siam is the perfect retreat
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Rolls-Royce Phantom II: the luxury of choice
The Week Recommends Highly customised interiors – some of them years in the making – are stoking demand for the last petrol-powered Rolls-Royce
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Regent Seven Seas Explorer review: luxury to the ends of the Earth
The Week Recommends All-suite and all-inclusive – the Explorer is up there with the world’s best cruise ships
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Four Seasons Hotel Istanbul at Sultanahmet review: a new star of the old city
The Week Recommends This newly refurbished hotel is a serene launchpad for Istanbul’s greatest attractions
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Skeleton Coast safari: a life-affirming desert adventure in Namibia
The Week Recommends Find your life force in the Namib desert, where wildlife of all shapes and sizes thrive against the odds
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Roketsu, London: the rarefied Japanese art of kaiseki
The Week Recommends Regarded as the highest form of Japanese cuisine, kaiseki fuses artistry and seasonality
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Reykjavik Edition review: the hottest hotel in Iceland
The Week Recommends A brand new place to stay in the heart of the Icelandic capital marries high style with a great location
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Audi Q4 Sportback e-tron review: a smart, practical electric SUV
The Week Recommends The Sportback version of Audi’s compact EV adds more dynamic styling for minimal sacrifice of space
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London’s best Indian restaurants
The Week Recommends Where to find the finest curries in the capital
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Chena Huts review: rustic by name, luxurious by nature
The Week Recommends There’s nothing basic about the ‘huts’ at this smart beach resort in south-east Sri Lanka
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Black Badge Ghost review: Rolls-Royce embraces the dark side
The Week Recommends The Black Badge series is a sportier reinvention of the stately Roller
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An Arctic adventure in Finnish Lapland
The Week Recommends From snowmobile safaris to cross-country skiing, there’s more to Lapland than a trip to see Santa
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Six Senses Kocatas Mansions, Istanbul review: the world in one city
The Week Recommends A grand oasis of calm in the historic trading centre of Istanbul is the ideal post-pandemic destination
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The Bradley Hare review: Wiltshire’s instant classic
The Week Recommends Fine food and stylish rooms in a welcoming country pub
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Santo Maris: rest and renewal in Santorini
The Week Recommends Take a restorative break on an island that knows a bit about struggle and healing
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South Place Hotel London review: style and the City
The Week Recommends The restaurants are as important as the rooms at this high-design bolthole
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Maru review: the expert’s guide to good sushi
The Week Recommends The restaurant’s omakase menu - in which the chef makes all the decisions for you - blends British ingredients with Japanese tradition
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Verdura Resort review: splendid isolation in Sicily
The Week Recommends With its private beach, spacious suites and glorious gardens, Rocco Forte’s Sicilian resort is perfect for a post-lockdown retreat
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